bay leaf, parsley, vegetable oil, beef stock & olive oil recipes
2 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, olive oil, ox cheek, madeira wine, lemon, red wine, carrot, juniper berry, allspice, celeriac, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, olive oil, beef stew meat, bacon, beef broth, flour, butter, red wine, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic