bay leaf, parsley, vegetable oil, beef stock & white wine recipes
3 recipes
Page 1
Lamb Shank and Barley Soup
houseandgarden.co.uk
Ingredients: beef stock, white wine, vegetable oil, bay leaf, parsley, lamb shank, pearl barley, cumin, celery, lemon, ginger powder, carrot, cinnamon, tomato, onion, turmeric, garlic
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: beef stock, white wine, vegetable oil, bay leaf, parsley, lamb neck, buttermilk, flour, butter, celery, baking powder, rosemary, carrot, thyme, onion, sugar, garlic, baking soda
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: beef stock, white wine, vegetable oil, bay leaf, parsley, bacon, pork belly, butter, celery, red onion, maple syrup, red cabbage, cabbage, kale, carrot, mayonnaise, vinegar, apple cider vinegar, thyme, onion, garlic