bay leaf, parsley, vegetable oil, bell pepper & tomato sauce recipes
5 recipes
Page 1
The most delicious potato soup with a roux
tastycraze.com
Ingredients: tomato sauce, vegetable oil, bay leaf, parsley, bell pepper, noodle, yogurt, butter, lemon, carrot, parsley root, egg, onion, potato, vegetable broth
Instant Pot Goulash
gonnawantseconds.com
Ingredients: tomato sauce, vegetable oil, bay leaf, parsley, bell pepper, ground beef, beef broth, soy sauce, macaroni, cheddar, paprika, oregano, onion, canned tomato, garlic, italian seasoning, caraway
Andouille Sausage Creole
foodnetwork.com
Ingredients: tomato sauce, vegetable oil, bay leaf, parsley, bell pepper, worcestershire, andouille, flour, celery, lemon, hot sauce, tomato paste, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: tomato sauce, vegetable oil, bay leaf, parsley, bell pepper, shrimp, worcestershire, flour, celery, lemon, hot sauce, long-grain white rice, tomato paste, tomato, chili powder, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, vegetable oil, bay leaf, parsley, bell pepper, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, hot sauce, basil, thyme, onion, canned tomato, garlic, scallion, cayenne