bay leaf, parsley, vegetable oil, button mushroom, garlic, flour & cream recipes
2 recipes
Page 1
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: flour, cream, vegetable oil, bay leaf, parsley, button mushroom, garlic, lamb shank, beer, celery, rosemary, carrot, thyme, onion, vegetable broth
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, cream, vegetable oil, bay leaf, parsley, button mushroom, garlic, chicken breast, chicken feet, chicken wings, butter, celery, lemon, peppercorn, white wine, red wine vinegar, olive oil, maitake, thyme, onion, sugar, tarragon