Bay Leaf And Parsley And Vegetable Oil And Button Mushroom And Garlic And Red Wine Recipes

Ingredients: red wine, vegetable oil, bay leaf, parsley, button mushroom, garlic, beef broth, beef roast, flour, butter, celery, rosemary, carrot, peas, tomato paste, thyme, onion, potato, sugar

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: red wine, vegetable oil, bay leaf, parsley, button mushroom, garlic, pork fat, veal stock, venison, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, celeriac, onion, sweet potato, canola oil

Mediterranean Beef Casserole

cookingnook.com

Ingredients: red wine, vegetable oil, bay leaf, parsley, button mushroom, garlic, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, carrot, bell pepper, thyme, onion, canned tomato, nutmeg, bouquet garni

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, parsley, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg