bay leaf, parsley, vegetable oil, button mushroom, onion & cream recipes
2 recipes
Page 1
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: cream, vegetable oil, bay leaf, parsley, button mushroom, onion, lamb shank, flour, beer, celery, rosemary, carrot, thyme, garlic, vegetable broth
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, vegetable oil, bay leaf, parsley, button mushroom, onion, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, peppercorn, white wine, red wine vinegar, olive oil, maitake, thyme, sugar, garlic, tarragon