bay leaf, parsley, vegetable oil, button mushroom, red wine & pork fat recipes
1 recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: pork fat, red wine, vegetable oil, bay leaf, parsley, button mushroom, veal stock, venison, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, celeriac, onion, sweet potato, garlic, canola oil