bay leaf, parsley, vegetable oil, button mushroom, red wine & venison recipes
3 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, red wine, vegetable oil, bay leaf, parsley, button mushroom, pork fat, veal stock, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, celeriac, onion, sweet potato, garlic, canola oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, red wine, vegetable oil, bay leaf, parsley, button mushroom, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, red wine, vegetable oil, bay leaf, parsley, button mushroom, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg