bay leaf, parsley, vegetable oil, canned tomato & red wine recipes
6 recipes
Page 1
Rich tomatoey beef and potato pot
goodtoknow.co.uk
Ingredients: red wine, vegetable oil, bay leaf, parsley, canned tomato, beef steak, clove, cinnamon, onion, potato, garlic
Pot Roast with Wine
magicskillet.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, canned tomato, beef sirloin, flour, celery, marjoram, carrot, thyme, onion, garlic
Short Ribs with Cheesy Polenta
tarateaspoon.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, canned tomato, beef broth, beef short ribs, parmesan, carrot, polenta, tomato paste, cornstarch, pearl onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, bay leaf, parsley, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, flageolets, tomato paste, leek, black olives, onion, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, canned tomato, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, carrot, button mushroom, bell pepper, thyme, onion, garlic, nutmeg, bouquet garni
Grillades & Grits
yummly.co.uk
Ingredients: red wine, vegetable oil, bay leaf, parsley, canned tomato, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, hot sauce, basil, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne