bay leaf, parsley, vegetable oil, canned tomato & rosemary recipes
5 recipes
Page 1
Sunday Pot Roast
bigoven.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, canned tomato, beef broth, beef roast, celery, carrot, fennel seed, thyme, onion, potato, garlic, chili flake
Mince and Herby Dumplings
hairybikers.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, canned tomato, ground beef, beef stock, beef suet, self-raising flour, celery, carrot, tomato paste, thyme, onion, sugar, garlic
Hairy Bikers’ mince and herby dumplings
goodtoknow.co.uk
Ingredients: rosemary, vegetable oil, bay leaf, parsley, canned tomato, ground beef, beef stock, beef suet, self-raising flour, celery, carrot, tomato paste, thyme, onion, sugar, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, vegetable oil, bay leaf, parsley, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, flageolets, tomato paste, leek, black olives, onion, garlic
Easy Lasagna Soup Recipe
onepotrecipes.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, canned tomato, chicken broth, ground beef, parmesan, heavy cream, lasagna, mozzarella, basil, vinegar, oregano, onion, pasta sauce, sugar, garlic, italian seasoning