bay leaf, parsley, vegetable oil, cayenne & seafood stock recipes
2 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: seafood stock, vegetable oil, bay leaf, parsley, cayenne, shrimp, soft-shell crab, crab, flour, celery, bell pepper, onion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, vegetable oil, bay leaf, parsley, cayenne, shrimp, flour, butter, celery, lemon, hot sauce, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, scallion, white rice, poblano pepper