bay leaf, parsley, vegetable oil, celeriac & ox cheek recipes
1 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: ox cheek, vegetable oil, bay leaf, celeriac, parsley, beef stock, madeira wine, lemon, red wine, carrot, juniper berry, allspice, olive oil, onion, garlic