bay leaf, parsley, vegetable oil, celeriac & venison recipes
2 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, vegetable oil, bay leaf, celeriac, parsley, pork fat, veal stock, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, red wine, button mushroom, onion, sweet potato, garlic, canola oil
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, vegetable oil, bay leaf, celeriac, parsley, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, tomato paste, onion, garlic, nutmeg