bay leaf, parsley, vegetable oil, celery, peppercorn & nutmeg recipes
4 recipes
Page 1
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, peppercorn, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, shallot, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, peppercorn, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic