bay leaf, parsley, vegetable oil, chicken stock & bacon recipes
9 recipes
Page 1
Two Meat Casserole
eatsmarter.com
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, sausage, celery, mustard powder, thyme, onion, potato
Ham, Bean and Bacon Soup with Sauerkraut
foodnetwork.com
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, ham steak, sourdough bread, butter, sauerkraut, carrot, kidney beans, onion, potato, garlic
Down & Dirty Cajun Rice
frugalhausfrau.com
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, celery, hot sauce, long-grain white rice, oregano, bell pepper, thyme, onion, garlic, scallion, cayenne
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, boneless skinless chicken thighs, parmesan, tortellini, celery, zucchini, basil, carrot, tomato, oregano, onion, garlic
Quick sausage casserole with Savoy cabbage pesto
bbc.co.uk
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, sausage, pine nut, parmesan, bread, celery, lemon, white wine, cabbage, carrot, white wine vinegar, olive oil, lima beans, onion, sugar, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, beef steak, short-cut pasta, seasoned flour, butter, celery, red wine, carrot, button mushroom, bell pepper, thyme, onion, canned tomato, garlic, nutmeg, bouquet garni
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, venison, milk, bread, butter, peppercorn, red wine, carrot, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bacon, vegetable oil, bay leaf, parsley, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg