bay leaf, parsley, vegetable oil, chicken stock & parmesan recipes
4 recipes
Page 1
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: chicken stock, parmesan, vegetable oil, bay leaf, parsley, bacon, boneless skinless chicken thighs, tortellini, celery, zucchini, basil, carrot, tomato, oregano, onion, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, vegetable oil, bay leaf, parsley, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, carrot, tomato paste, spinach, onion, potato, canned tomato, garlic
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: chicken stock, parmesan, vegetable oil, bay leaf, parsley, country style ribs, milk, half and half, butter, celery, carrot, polenta, cooking spray, tomato paste, apple cider vinegar, onion, garlic, chili flake
Quick sausage casserole with Savoy cabbage pesto
bbc.co.uk
Ingredients: chicken stock, parmesan, vegetable oil, bay leaf, parsley, bacon, sausage, pine nut, bread, celery, lemon, white wine, cabbage, carrot, white wine vinegar, olive oil, lima beans, onion, sugar, garlic