bay leaf, parsley, vegetable oil, garlic, rosemary & sage recipes
7 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, garlic, beef short ribs, beef stock, flour, celery, red wine, carrot, thyme, onion
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, garlic, parmesan, celery, lemon, basil, carrot, olive oil, lima beans, onion, potato
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, garlic, bacon, venison, celery, lemon, red wine, cinnamon, thyme, onion, wild mushroom
Porchetta Panini
yummly.co.uk
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, garlic, pork shoulder, lemon, white wine, coriander, basil, oregano, fennel seed, thyme, chili flake
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, garlic, beef broth, oxtail, flour, butter, shallot, carrot, tomato paste, thyme, potato, pearl onion, chili flake
Savory Braised Lamb Shanks
countryliving.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, garlic, chicken broth, beef broth, lamb shank, flour, lemon, paprika, red wine, carrot, white beans, tomato paste, onion
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, garlic, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, red wine, carrot, tomato paste, bell pepper, thyme, onion, potato