bay leaf, parsley, vegetable oil, heavy cream & lemon recipes
6 recipes
Page 1
Lentil and mushroom balls
kitchenstories.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, parsley, currant jelly, white wine, rolled oats, egg, lentils, onion, sugar, garlic, vegetable broth, wild mushroom
Shrimp and Grits with Andouille Gravy
southernkitchen.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, parsley, chicken broth, shrimp, andouille, flour, butter, shallot, grits, thyme, garlic, scallion
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, parsley, venison, butter, pastry flour, white wine, chive, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom
Beef Roulades with Mushroom Stuffing
eatsmarter.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, parsley, beef stew meat, bacon, beef broth, walnut, butter, pastry flour, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, onion, sugar, wild mushroom
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, parsley, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, baking powder, rosemary, carrot, egg, olive oil, thyme, onion, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, parsley, perch, bread crumbs, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg