bay leaf, parsley, vegetable oil, heavy cream & red wine recipes
7 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: heavy cream, red wine, vegetable oil, bay leaf, parsley, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, carrot, juniper berry, celeriac, tomato paste, cornstarch, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, red wine, vegetable oil, bay leaf, parsley, lamb shoulder, celery, peppercorn, rosemary, carrot, flageolets, tomato paste, leek, black olives, onion, canned tomato, garlic
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: heavy cream, red wine, vegetable oil, bay leaf, parsley, beef stew meat, beef broth, flour, celery, baking powder, carrot, cornmeal, tomato paste, thyme, onion, potato, sugar, garlic, cayenne
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: heavy cream, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, beef broth, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, lingonberry, clove, onion, potato, applesauce
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, red wine, vegetable oil, bay leaf, parsley, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, red wine, vegetable oil, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg