bay leaf, parsley, vegetable oil, heavy cream & venison recipes
4 recipes
Page 1
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: venison, heavy cream, vegetable oil, bay leaf, parsley, butter, pastry flour, lemon, white wine, chive, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, heavy cream, vegetable oil, bay leaf, parsley, chicken stock, pancetta, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, heavy cream, vegetable oil, bay leaf, parsley, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, heavy cream, vegetable oil, bay leaf, parsley, chicken stock, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg