bay leaf, parsley, vegetable oil, hot sauce & tomato sauce recipes

3 recipes

Page 1

Andouille Sausage Creole

foodnetwork.com

Ingredients: tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, worcestershire, andouille, flour, celery, lemon, tomato paste, bell pepper, onion, canned tomato, garlic, seasoned salt, scallion, chili flake

Shrimp Creole

justapinch.com

Ingredients: tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, shrimp, worcestershire, flour, celery, lemon, long-grain white rice, tomato paste, tomato, bell pepper, chili powder, onion, garlic, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne