bay leaf, parsley, vegetable oil, juniper berry & beef broth recipes
6 recipes
Page 1
Oxtail Stew
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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, parsley, oxtail, celery, orange, red wine, carrot, tomato paste, thyme, onion
Beef Goulash with Noodles
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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, parsley, beef shoulder, worcestershire, spiral pasta, carrot, allspice, celeriac, clove, tomato paste, tomato, leek
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, parsley, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, celeriac, tomato paste, cornstarch, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, parsley, steak tips, butter, peppercorn, red onion, red wine, carrot, celeriac, button mushroom, clove, thyme, onion, potato, nutmeg
Braised Oxtail with Mashed Potatoes
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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, parsley, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, celeriac, port wine, tomato, thyme, onion, potato, nutmeg
Beef Roulades with Mushroom Stuffing
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Ingredients: beef broth, vegetable oil, bay leaf, juniper berry, parsley, beef stew meat, bacon, walnut, heavy cream, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, onion, sugar, wild mushroom