bay leaf, parsley, vegetable oil, juniper berry & celery recipes
6 recipes
Page 1
Oxtail Stew
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Ingredients: celery, vegetable oil, bay leaf, juniper berry, parsley, beef broth, oxtail, orange, red wine, carrot, tomato paste, thyme, onion
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: celery, vegetable oil, bay leaf, juniper berry, parsley, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, red wine, carrot, egg, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: celery, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: celery, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: celery, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: celery, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg