bay leaf, parsley, vegetable oil, juniper berry & clove recipes
7 recipes
Page 1
Beef Goulash with Noodles
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, parsley, clove, beef shoulder, worcestershire, beef broth, spiral pasta, carrot, allspice, celeriac, tomato paste, tomato, leek
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, parsley, clove, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, celeriac, button mushroom, thyme, onion, potato, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, parsley, clove, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, parsley, clove, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, parsley, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, parsley, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg