bay leaf, parsley, vegetable oil, juniper berry & cornstarch recipes

4 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, cornstarch, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, celeriac, tomato paste, onion

Roasted Venison with Bread Dumplings

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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, cornstarch, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, egg, allspice, clove, vinegar, thyme, onion, nutmeg

Seitan and Red Cabbage

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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, cornstarch, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, clove, cinnamon, apple juice, thyme, onion, vegetable broth, sunflower oil

Deer Stew with Potatoes

eatsmarter.com

Ingredients: vegetable oil, bay leaf, juniper berry, parsley, cornstarch, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg