bay leaf, parsley, vegetable oil, juniper berry & heavy cream recipes
8 recipes
Page 1
Pea Soup with Frankfurters
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, parsley, hot dog, carrot, peas, celeriac, leek, onion, potato
Sausage and Vegetable Soup
eatsmarter.com
Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, parsley, chicken broth, sausage, peppercorn, carrot, celeriac, onion, sugar, nutmeg, sherry vinegar
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, parsley, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, red wine, carrot, celeriac, tomato paste, cornstarch, onion
Perch with Sauerkraut and Wine Sauce
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, parsley, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, bell pepper, onion, potato, garlic, vegetable broth
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, parsley, beef stew meat, bacon, beef broth, walnut, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, onion, sugar, wild mushroom
Deer Stew with Potatoes
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg