bay leaf, parsley, vegetable oil, juniper berry & ox cheek recipes
1 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: ox cheek, vegetable oil, bay leaf, juniper berry, parsley, beef stock, madeira wine, lemon, red wine, carrot, allspice, celeriac, olive oil, onion, garlic