bay leaf, parsley, vegetable oil, leek & ginger root recipes
3 recipes
Page 1
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: ginger root, vegetable oil, bay leaf, parsley, leek, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, cucumber, rosemary, basil, shiitake mushroom, carrot, tomato, onion, safflower oil, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, vegetable oil, bay leaf, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: ginger root, vegetable oil, bay leaf, parsley, leek, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, carrot, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg