bay leaf, parsley, vegetable oil, lemon & dijon mustard recipes
6 recipes
Page 1
Senegalese Braised Chicken (Poulet Yassa)
pccmarkets.com
Ingredients: lemon, vegetable oil, bay leaf, dijon mustard, parsley, chicken broth, chicken breast, long-grain white rice, onion, chile pepper, garlic
Barbecued Chicken Legs
recipeland.com
Ingredients: lemon, vegetable oil, bay leaf, dijon mustard, parsley, chicken broth, chicken leg, worcestershire, ketchup, paprika, brown sugar, chutney, tomato, vinegar, onion, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, vegetable oil, bay leaf, dijon mustard, parsley, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, red wine, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, vegetable oil, bay leaf, dijon mustard, parsley, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, extra virgin olive oil, carrot, egg, potato, garlic, scallion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, vegetable oil, bay leaf, dijon mustard, parsley, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, egg, tomato, saffron, bell pepper, onion, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: lemon, vegetable oil, bay leaf, dijon mustard, parsley, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, carrot, sriracha, egg, celeriac, mayonnaise, apple cider vinegar, thyme, onion, sugar, scallion, caraway