bay leaf, parsley, vegetable oil, milk & canned tomato recipes
5 recipes
Page 1
Cheesy Chicken Meatball Sliders
bonappetit.com
Ingredients: milk, vegetable oil, bay leaf, parsley, canned tomato, ground chicken, parmesan, bread, brown sugar, red wine vinegar, egg, olive oil, onion, potato, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: milk, vegetable oil, bay leaf, parsley, canned tomato, chicken stock, worcestershire, ground lamb, canned anchovy, parmesan, butter, fresh mint, carrot, tomato paste, spinach, onion, potato, garlic
Healthy Turkey Lasagna with Spinach and Ricotta
mygorgeousrecipes.com
Ingredients: milk, vegetable oil, bay leaf, parsley, canned tomato, ground turkey, parmesan, ricotta, flour, lasagna, butter, cheddar, carrot, dijon mustard, spinach, onion, garlic, vegetable broth
Spaghetti Sauce with Meatballs
tasteofhome.com
Ingredients: milk, vegetable oil, bay leaf, parsley, canned tomato, ground beef, ground pork, spaghetti, bread, celery, egg, olive oil, clove, tomato paste, oregano, bell pepper, onion, sugar, garlic, chili flake
Grillades & Grits
yummly.co.uk
Ingredients: milk, vegetable oil, bay leaf, parsley, canned tomato, worcestershire, beef stock, beef roast, flour, butter, cheddar, celery, hot sauce, basil, red wine, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne