bay leaf, parsley, vegetable oil, button mushroom & ghee recipes

5 recipes

Page 1

Polish pierogi with sauerkraut and mushroom filling

kitchenstories.com

Ingredients: ghee, vegetable oil, bay leaf, parsley, button mushroom, flour, creme fraiche, sauerkraut, egg, onion

Provincial French Stew

eatsmarter.com

Ingredients: ghee, vegetable oil, bay leaf, parsley, button mushroom, beef steak, bacon, flour, butter, peppercorn, shallot, rosemary, red wine, garlic, cognac

Beef Bourguignon

eatsmarter.com

Ingredients: ghee, vegetable oil, bay leaf, parsley, button mushroom, beef stew meat, bacon, butter, pastry flour, rosemary, red wine, carrot, onion, garlic, cognac

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: ghee, vegetable oil, bay leaf, parsley, button mushroom, pork fat, veal stock, venison, celery, shallot, apple, currant, rosemary, shiitake mushroom, red wine, celeriac, onion, sweet potato, garlic, canola oil

Grilled Pork Steaks with Skewered Vegetables

eatsmarter.com

Ingredients: ghee, vegetable oil, bay leaf, parsley, button mushroom, worcestershire, bacon, beef broth, pork fillet, butter, paprika, brown sugar, ginger root, apple, red wine vinegar, marjoram, tomato, vinegar, bell pepper, chili powder, onion, chile pepper, sugar, garlic, caraway