bay leaf, parsley, vegetable oil, button mushroom & pastry flour recipes

8 recipes

Page 1

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, red wine, potato, garlic

Beef Stew with Noodles

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, thyme, garlic

Fricassee of Veal with Capers and Mushrooms

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, shallot, celeriac, capers, garlic

Beef Bourguignon

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, beef stew meat, bacon, ghee, butter, rosemary, red wine, carrot, onion, garlic, cognac

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, thyme, onion, garlic

Beef Bourguignon

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, red wine, thyme, new potato, onion, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg