bay leaf, parsley, vegetable oil, button mushroom & rosemary recipes
10 recipes
Page 1
Beef, Barley and Mushroom Casserole
therecipe.website
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, beef stew meat, beef stock, barley, celery, red wine, carrot, thyme, onion, garlic
Chicken in Wine Sauce with Shallots and Potatoes
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, chicken stock, pancetta, chicken breast, butter, pastry flour, shallot, red wine, potato, garlic
Beef Stew with Noodles
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, pastry flour, shallot, red wine, tomato paste, thyme
Provincial French Stew
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, beef steak, bacon, ghee, flour, butter, peppercorn, shallot, red wine, garlic, cognac
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, lamb shank, flour, beer, cream, celery, carrot, thyme, onion, garlic, vegetable broth
Beef Bourguignon
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, beef stew meat, bacon, ghee, butter, pastry flour, red wine, carrot, onion, garlic, cognac
Pottage Recipe
timesofindia.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, chicken stock, chicken breast, cabbage, carrot, rolled oats, sage, leek, green beans, parsnip, thyme, onion, turnip
Beef Bourguignon
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, beef stew meat, bacon, butter, pastry flour, peppercorn, broccoli, marjoram, red wine, thyme, new potato, onion, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, beef broth, beef roast, flour, butter, celery, red wine, carrot, peas, tomato paste, thyme, onion, potato, sugar, garlic
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, button mushroom, pork fat, veal stock, venison, ghee, celery, shallot, apple, currant, shiitake mushroom, red wine, celeriac, onion, sweet potato, garlic, canola oil