bay leaf, parsley, vegetable oil, nutmeg & bread recipes
10 recipes
Page 1
Beef Broth with Ravioli
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, ground sausage, beef short ribs, milk, butter, pastry flour, peppercorn, carrot, egg, celeriac, leek, onion, chervil
Roast Chicken with Rosemary
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, chicken breast, milk, butter, rosemary, carrot, egg, celeriac, tomato, thyme, onion, garlic
Beef Stew with Herb Dumplings
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, beef stew meat, beef broth, bread crumbs, milk, butter, beer, paprika, rosemary, egg, tomato, thyme, onion, sweet potato, garlic, caraway
Roasted Venison with Bread Dumplings
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bacon, venison, milk, butter, peppercorn, red wine, carrot, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, chicken broth, goose, milk, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic
Fish Dumplings with Potatoes and Vegetables
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
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Ingredients: bread, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic