bay leaf, parsley, vegetable oil, nutmeg & celeriac recipes

6 recipes

Page 1

Sausage and Vegetable Soup

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, nutmeg, chicken broth, sausage, heavy cream, peppercorn, carrot, juniper berry, onion, sugar, sherry vinegar

Beef Broth with Ravioli

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, nutmeg, ground sausage, beef short ribs, milk, bread, butter, pastry flour, peppercorn, carrot, egg, leek, onion, chervil

Roast Chicken with Rosemary

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, nutmeg, chicken stock, chicken breast, milk, bread, butter, rosemary, carrot, egg, tomato, thyme, onion, garlic

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, juniper berry, button mushroom, clove, thyme, onion, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, juniper berry, port wine, tomato, thyme, onion, potato

Venison Goulash with Dumplings

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, tomato paste, onion, garlic