bay leaf, parsley, vegetable oil, nutmeg & cream recipes

2 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: cream, vegetable oil, bay leaf, parsley, nutmeg, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, olive oil, leek, parsnip, thyme, vegetable broth

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth