bay leaf, parsley, vegetable oil, nutmeg & creme fraiche recipes

3 recipes

Page 1

Potato Stew with Rutabaga and Chicken

eatsmarter.com

Ingredients: creme fraiche, vegetable oil, bay leaf, parsley, nutmeg, chicken breast, pastry flour, carrot, allspice, rutabaga, leek, potato

Venison Goulash with Dumplings

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Ingredients: creme fraiche, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: creme fraiche, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion