bay leaf, parsley, vegetable oil, nutmeg & currant jelly recipes

3 recipes

Page 1

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: currant jelly, vegetable oil, bay leaf, parsley, nutmeg, bread crumbs, flour, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, olive oil, clove, tomato paste, onion, pickle, sugar, mustard, vegetable broth

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: currant jelly, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: currant jelly, vegetable oil, bay leaf, parsley, nutmeg, chicken broth, goose, milk, bread, butter, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic