bay leaf, parsley, vegetable oil, nutmeg & olive oil recipes
5 recipes
Page 1
Oyster And Clam Chowder Recipe - (4/5)
keyingredient.com
Ingredients: vegetable oil, bay leaf, parsley, olive oil, nutmeg, canned clam, oyster, heavy cream, flour, butter, celery, hot paprika, onion, potato
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, olive oil, nutmeg, perch, milk, butter, pastry flour, chestnut, white wine, shallot, cabbage, egg, vinegar, potato
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: vegetable oil, bay leaf, parsley, olive oil, nutmeg, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, leek, parsnip, thyme, vegetable broth
Ricotta Chicken, Noodle and Broccoli Casserole
recipeland.com
Ingredients: vegetable oil, bay leaf, parsley, olive oil, nutmeg, chicken broth, chicken breast, parmesan, ricotta, flour, short-cut pasta, milk, white wine, broccoli, basil, margarine, thyme, onion, garlic
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: vegetable oil, bay leaf, parsley, olive oil, nutmeg, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, clove, tomato paste, onion, pickle, sugar, mustard, vegetable broth