bay leaf, parsley, vegetable oil, nutmeg & venison recipes

8 recipes

Page 1

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: venison, vegetable oil, bay leaf, parsley, nutmeg, heavy cream, butter, pastry flour, lemon, white wine, chive, quince, clove, cinnamon, apple juice, sugar, brussels sprout, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: venison, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bacon, milk, bread, butter, peppercorn, red wine, carrot, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: venison, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: venison, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: venison, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: venison, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic