bay leaf, parsley, vegetable oil, nutmeg & white wine recipes
5 recipes
Page 1
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, nutmeg, perch, milk, butter, pastry flour, chestnut, shallot, cabbage, egg, olive oil, vinegar, potato
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, nutmeg, venison, heavy cream, butter, pastry flour, lemon, chive, quince, clove, cinnamon, apple juice, sugar, brussels sprout, wild mushroom
Ricotta Chicken, Noodle and Broccoli Casserole
recipeland.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, nutmeg, chicken broth, chicken breast, parmesan, ricotta, flour, short-cut pasta, milk, broccoli, basil, olive oil, margarine, thyme, onion, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, nutmeg, roast beef, veal steak, butter, pastry flour, peppercorn, ginger root, carrot, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth