bay leaf, parsley, vegetable oil, oregano & lemon recipes
7 recipes
Page 1
Slow-Cooker Chicken Provencal
food.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, oregano, chicken broth, chicken breast, flour, white wine, kalamata olives, thyme, onion, canned tomato, garlic
Homemade Pasta Sauce
momontimeout.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, oregano, worcestershire, basil, tomato paste, tomato, bell pepper, onion, sugar, garlic, chili flake
Porchetta Panini
yummly.co.uk
Ingredients: lemon, vegetable oil, bay leaf, parsley, oregano, pork shoulder, white wine, coriander, rosemary, basil, sage, fennel seed, thyme, garlic, chili flake
CHICKEN MEATBALL SOUP
chefjar.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, oregano, chicken stock, chicken thighs, milk, orzo, celery, rosemary, carrot, egg, onion, garlic
Christmas spice-rubbed turkey
deliciousmagazine.co.uk
Ingredients: lemon, vegetable oil, bay leaf, parsley, oregano, whole turkey, butter, orange, brown sugar, coriander, rosemary, allspice, mace, clove, cinnamon, thyme
Taro Causa with Brined Shrimp
quericavida.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, oregano, shrimp, cumin, pepper paste, red onion, green olives, red wine vinegar, aji amarillo, egg, olive oil, bell pepper, taro, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, oregano, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, red wine, dijon mustard, frisee, potato, garlic, chili flake, sherry vinegar