bay leaf, parsley, vegetable oil, red wine & chive recipes

3 recipes

Page 1

The Best Pot Roast

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Ingredients: chive, red wine, vegetable oil, bay leaf, parsley, chicken broth, beef roast, flour, celery, carrot, tomato paste, onion, potato, garlic

Beef Brisket

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Ingredients: chive, red wine, vegetable oil, bay leaf, parsley, brisket, flour, celery, red onion, extra virgin olive oil, rosemary, canned whole tomato, carrot, egg, onion, potato, applesauce, garlic

Beef Bourguignonne Potpie

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Ingredients: chive, red wine, vegetable oil, bay leaf, parsley, chicken broth, beef steak, bacon, flour, butter, carrot, egg, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac