bay leaf, parsley, vegetable oil, red wine, flour & brandy recipes
4 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: flour, brandy, red wine, vegetable oil, bay leaf, parsley, brisket, beef stock, carrot, tomato, black olives, thyme, onion, garlic
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: flour, brandy, red wine, vegetable oil, bay leaf, parsley, brisket, beef broth, red onion, shiitake mushroom, button mushroom, sage, porcini, thyme, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: flour, brandy, red wine, vegetable oil, bay leaf, parsley, brisket, beef broth, red onion, shiitake mushroom, button mushroom, sage, porcini, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, brandy, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, beef consommé, beef roast, butter, peppercorn, white wine, shallot, carrot, button mushroom, tomato paste, onion, garlic