bay leaf, parsley, vegetable oil, red wine, flour & leek recipes
3 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, leek, chicken stock, lamb shoulder, butter, rosemary, carrot, onion, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, leek, beef steak, beef stock, self-raising flour, milk, cheddar, celery, rosemary, carrot, egg, tomato paste, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils