bay leaf, parsley, vegetable oil, red wine, garlic, beef stock & lemon recipes
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Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, lemon, red wine, vegetable oil, bay leaf, parsley, garlic, ox cheek, madeira wine, carrot, juniper berry, allspice, celeriac, olive oil, onion