bay leaf, parsley, vegetable oil, red wine, garlic, beef stock & madeira wine recipes
1 recipes
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Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, madeira wine, red wine, vegetable oil, bay leaf, parsley, garlic, ox cheek, lemon, carrot, juniper berry, allspice, celeriac, olive oil, onion