bay leaf, parsley, vegetable oil, red wine, garlic & olive oil recipes
5 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, garlic, ox cheek, beef stock, madeira wine, lemon, carrot, juniper berry, allspice, celeriac, onion
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, garlic, pork shoulder, parmesan, butter, rosemary, canned whole tomato, polenta, tomato paste, thyme, onion
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, garlic, ground lamb, beef broth, bread crumbs, parmesan, butter, lemon, lettuce, egg, onion, risotto rice
Boeuf Bourguignon
oliviascuisine.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, garlic, beef stew meat, bacon, beef broth, beef stock, flour, butter, carrot, button mushroom, tomato paste, thyme, onion, pearl onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, garlic, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, lingonberry, lentils, thyme, onion, vegetable broth