bay leaf, parsley, vegetable oil, red wine, garlic, rosemary & venison recipes
4 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: venison, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, bacon, celery, lemon, cinnamon, sage, thyme, onion, wild mushroom
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, pork fat, veal stock, ghee, celery, shallot, apple, currant, shiitake mushroom, celeriac, button mushroom, onion, sweet potato, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, chicken stock, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg