bay leaf, parsley, vegetable oil, red wine & sage recipes
6 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sage, beef short ribs, beef stock, flour, celery, rosemary, carrot, thyme, onion, garlic
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sage, brisket, beef broth, flour, red onion, brandy, shiitake mushroom, button mushroom, porcini, thyme, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sage, bacon, venison, celery, lemon, rosemary, cinnamon, thyme, onion, garlic, wild mushroom
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sage, brisket, beef broth, flour, red onion, brandy, shiitake mushroom, button mushroom, porcini, thyme, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sage, chicken broth, beef broth, lamb shank, flour, lemon, paprika, rosemary, carrot, white beans, tomato paste, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, sage, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, carrot, tomato paste, bell pepper, thyme, onion, potato, garlic